Ocean Ale House Brings Craft Beer and Live Music to Balboa Park Eater SF
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The case is filled with an array of Hong Kong–style pork buns, pineapple buns, egg tarts, strawberry cake, and even milk tea. Of course, it’s cash-only, but you can walk out with a pink bakery box filled with treats for a reasonable price. Ocean Ale House is your neighborhood spot for phenomenal beers, wine, cocktails and outrageous locally-sourced American pub food. Aside from removing the wall, other improvements include a second accessible bathroom, a larger stage for live music and events and a backyard patio. Zanze left a cheesecake-sized hole in everyone’s heart when its storefront shuttered on Ocean Avenue, but it’s far from the only bakery on this side of town. Ambrosia has kept the ovens warm since 1988, and it’s where locals head for a breakfast croissant or birthday cake.
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Miles Escobedo, Daniel Silberman, and Eric Almazan opened Ocean Ale House this week, a Balboa Park neighborhood hang for beer and wine with American food and live music. The guys have 10 years of experience in the restaurant world, with Escobedo working the wine side and getting a cicerone certification, and Silberman and Almazan handling the kitchen side. The other sushi destination on Ocean Ave is no less than a karaoke sushi bar, which also boasts locations on both Ocean Ave and Clement Street. But Sakesan isn’t just a party scene for students, it has legit good sushi and yaki. In addition to a long list of rolls, handrolls, and sashimi, there are grilled dishes off the robata and comforting bowls of udon, available either for dining in or taking out. Somewhere between the pharmacy and hardware store, Cherry Blossom Bakery is a cute shop with locations both on Ocean Avenue and Clement Street for double the bun street cred.
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It’s a satisfying breakfast and brunch spot, starring hefty breakfast burritos, saucy chilaquiles, succulent cochinita pibil, and bunuelos dusted with cinnamon sugar and dunked in chocolate. Rock & Blues performed by Heartwell Mandella (vocals), Greg Smith (bass), Mark Gallegos (guitar/vocals), and Ray Wilcox (guitar/vocals/percussion).
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Pull up for a $7 cheeseburger stacked with American cheese and special sauce, as well as mini corndogs, jalapeno poppers, curly fries, and Twinkie and Oreo milkshakes. Step right up for sandwiches stuffed with roasted pork, pate, grilled chicken, or even meatballs, and wash it down with Vietnamese iced coffee. Rock, Country, and originals performed by Jeff Herrera (drums), Brian Johnson (guitar/vocals), and Gopal Rao (bass/vocals). Jazz standards and Latin tunes performed by Richard Crook (piano), Gary Rosen (bass), and Will Murray (drums). Rock cover tunes from the past decades and original compositions performed by James Napoli (keyboard/vocals) and Steve Dambrosio (sax and flute). The $133 million facility will be a one-stop shop for student services and open up the campus to the community.
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“We’re excited to finish up this project and we’re excited for people to stick with us for the future,” Escobedo said. The patio won’t be the only outdoor seating, as they intend to keep their parklet even though they must remove it for a time while construction is underway. One of the neighborhood’s important anchor storefronts may soon be occupied by a medical clinic known to the community.
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The Truong family has that not-too-sweet sensibility and specializes in Princess Cake decked in marzipan and Fantasia Cake layered with airy fruit and cream. We pride ourselves on being the #1 neighborhood Sport’s Bar in the Ocean Township area with a lively atmosphere and 60+ TVs. We offer ample dining including our open-air patios, beckoning bars, and spacious booths and tables. Pakwan is arguably San Francisco’s favorite mini-chain for affordable Pakistani and Indian eats, and some say the Ocean Avenue location is the best in the city (but let’s not upset the Mission).
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We’re not talking flashy fine dining, but low-key neighborhood favorites frequented by hungry families and students from neighboring City College. From drive-in burgers to karaoke sushi, boxes of buns to sweet cakes, here’s where the locals hit the brakes for good eats on Ocean Ave. Ocean Ale House is a friendly neighborhood pub opened by a trio of local guys in 2016. There are bar-friendly smash burgers and fried chicken sandwiches, but also a mushroom Reuben featuring local funghi and rye, and craft beer selected by a certified cicerone (beer somm). Enjoy the fresh avenue air in the blue parklet out front and check out the calendar for live music and trivia nights. The guys created a menu of bar classics like a burger, fresh French fries, and a reuben, while drinks have both a local and global focus with 12 beer taps, eight wines by the glass and 20 wine bottles.
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Open daily for lunch and dinner; we offer over 35 beers on tap, a large selection of signature cocktails, and the best all-day everyday happy hour specials for all your sports bar needs. The first task required dismantling the ocean and prohibition-themed mural that covered an entire wall. While it couldn’t be saved, they do plan to hire the same muralist, Ingleside resident Eli Lippert, to create another one. In the meantime, a temporary wall has been installed so the business can operate while work is performed on the other side. Shabu House has multiple locations around the city, but its Ocean Avenue spot is a particularly quiet and cozy destination for the comforts of Japanese shabu-shabu.
Fins Ale House to open where Smitty McGee's closed on Route 54 - The News Journal
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Posted: Thu, 10 Feb 2022 08:00:00 GMT [source]
Ambrosia Bakery
Enter your email address to stay in touch about our beer, wine, food, and events. We are known for our large portions, great prices, warm service, and shareable appetizers, including our famous buttermilk-drenched, hand-breaded boneless chicken Zingers® and Zingers Mountain Melt®. We offer 15 flavorful sauces that can be tossed in any variation of your choosing. The expansion has required engaging a number of city agencies, taking lots of time.
Because Balboa Park is still an up-and-coming area, the owners were able to find a reasonable rent and finance the entire operation without outside investors, which translates over to the prices. Wines range from $6 to $13 a glass, beers start around $5 and top out around $12 for a "super high-end barrel-aged almanac," and food starts at $4 for appetizers and up to $16 for full plates. Decor centers around a large ocean mural on one wall, plus posters, book, art, beer and wine paraphernalia scattered throughout.
Okay, so you’ve crossed Junipero Serra and rolled down to the main drag of Ocean Ave. Here, there are two dueling sushi spots, but you don’t have to choose one to try — they’re both good. Those who prefer Kaisen Don are into big chirashi bowl action, with sliced fish arrayed over rice and dolloped with roe. Taking it from the top, meaning that short strip of Ocean Avenue between 19th and Junipero Serra, Lucho’s serves big Yucatecan and Cali flavors.
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